Honey Mustard Turkey Breast Recipe

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Ingredients

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Ingredients:

Serving

6 garlic cloves, minced
1 tbsp balsamic vinegar
2 tbsp dijon mustard
2 tbsp soy sauce
2 tbsp honey
fresh ground black pepper
3 tbsp olive oil
1 (3 1/2 lb) boneless tied turkey breast
1/2-1 cup chicken broth

Directions:

In a small bowl, whisk all the marinade ingredients together; taste and adjust the seasonings.
Put the turkey breast in a non-aluminum roasting pan and pour the marinade over it.
Turn the turkey to coat evenly, cover, and refrigerate for at least 2 or up to 4 hours, turning once or twice.
Preheat the oven to 325°; cover the pan with foil, making sure it does not touch the turkey, and roast for 1 1/2 hours.
Increase the oven temperature to 450°; remove the foil, brush the turkey with the marinade in the pan, pour in the broth, and return the turkey to the oven.
Roast for about 20 more minutes, or until an instant-read thermometer inserted into the thickest part of the breast reads 170°, basting with the pan juices, halfway through the cooking time; the skin should be deep brown.
Transfer the turkey to a carving board; let rest for 15 to 20 minutes.
Carve the turkey into 1/2-inch thick slices and spoon the juices over; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.8 Kcal (309 kJ)
Calories from fat	48.8 Kcal
		% Daily Value*
Total Fat	5.42g	8%
Sodium	375.65mg	16%
Potassium	46.34mg	1%
Total Carbs	5.85g	2%
Sugars	4.76g	19%
Dietary Fiber	0.2g	1%
Protein	0.78g	2%
Vitamin C	2.4mg	4%
Iron	0.2mg	1%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	163.87 Kcal (686 kJ)
Calories from fat	108.37 Kcal
		% Daily Value*
Total Fat	12.04g	8%
Sodium	834.15mg	16%
Potassium	102.89mg	1%
Total Carbs	12.98g	2%
Sugars	10.56g	19%
Dietary Fiber	0.45g	1%
Protein	1.73g	2%
Vitamin C	5.3mg	4%
Iron	0.5mg	1%
Calcium	20.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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