Directions:
- Remove giblets and neck from goose; reserve for other uses. Rinse goose thoroughly with cold water; pat dry. Prick fatty areas of goose with a fork at intervals. (Do not prick breast.) Lift wingtips up and over back, tucking under goose securely.
- Combine salt, pepper, garlic, and ginger; rub over surface and in cavity of goose. Combine apple, onion, and 4 celery leaves. Stuff cavity with apple mixture, and close with skewers. Fold neck skin under, and place goose, breast side up, on a rack in a roasting pan. Bake, uncovered, at 400° for 30 minutes. Reduce heat to 325°, and bake an additional 2 1/2 hours, basting occasionally with pan drippings. Goose is done when drumsticks and thighs are easy to move. Discard stuffing mixture. Transfer goose to a serving platter; garnish with celery leaves, if desired. Serve with Baked Apples surrounding goose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6832.35 Kcal (28606 kJ) | ||
| Calories from fat | 6802.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 755.86g | 1163% | |
|---|---|---|---|
| Cholesterol | 755.83mg | 252% | |
| Sodium | 1197.91mg | 50% | |
| Potassium | 170.46mg | 4% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 808.51 Kcal (3385 kJ) | ||
| Calories from fat | 805.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.45g | 1163% | |
|---|---|---|---|
| Cholesterol | 89.44mg | 252% | |
| Sodium | 141.76mg | 50% | |
| Potassium | 20.17mg | 4% | |
| Total Carbs | 0.85g | 2% | |
| Sugars | 0.52g | 17% | |
| Dietary Fiber | 0.21g | 7% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 0.5mg | 7% | |
| Calcium | 3.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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