Roast Fingerling Potatoes |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Last fall I bought some fingerling potatoes at the local Farmers Market. Then I had to find a way to cook them. Searched on the web and blended a few ideas and came up with this. Also works well if you take regular baking potatoes and dice them up into about 1 1/2 in pieces and substitute for the fingerlings. Ingredients:
2 cups fingerling potatoes or 2 cups diced potatoes |
1 -2 tablespoon olive oil |
1 -2 tablespoon fresh rosemary, chopped |
salt |
pepper |
Directions:
1. Preheat oven to 425 degrees.
2. Place potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and rosemary leaves.
3. Toss well to coat.
4. Place on a baking sheet in the oven for 30 minutes.
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