Roast Corn and Chili Gazapacho Recipe

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Ingredients:

Serving

2 cups corn kernels, see note
4 vine ripe tomatoes, seeded diced
1 yellow pepper, seeded diced
1 seedless european cucumber, peeled seeded diced
1 1/2 celery ribs, diced
1 serrano chili, seeded minced
1 cup v8 vegetable juice
1 tbsp red wine vinegar
1 tbsp balsamic vinegar
1 tbsp fresh lime juice
1 tbsp olive oil
2 tbsp parsley, chopped
2 tbsp cilantro (optional)
1/2 tsp ground cumin
vegetarian worcestershire sauce , to taste
fresh ground pepper , to taste
creme fraiche, garnish (optional)

Directions:

Prepare BBQ for grilling.
Pull down corn leaves do not detach, remove silk and rewrap. You need about 6 med ears for this.
Soak corn in water for about 7 minutes.
Place ears on rack and grill over med hot coals.
Turn frequently for 10 minutes.
Cool then husk and cut corn from cob; catch as much corn milk as possible.
Combine the con and the next six ingredients. Toss and Set aside 1/3.
Put rest in blender.
Add garlic; puree.
Add v8, vinegars, juice, oil, parsley, cumin and puree.
Transfer to bowl and add reserved veggies.
Season to taste with sauce, salt and pepper.
Cover and refrigerate several hours.
Serve well chilled in chilled bowls.
Garnish with creme if desired. Omit for Vegan.
Garnish with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.16 Kcal (825 kJ)
Calories from fat	25.7 Kcal
		% Daily Value*
Total Fat	2.86g	4%
Sodium	86.98mg	4%
Potassium	362.66mg	8%
Total Carbs	39.08g	13%
Sugars	9.11g	36%
Dietary Fiber	2.43g	10%
Protein	2.76g	6%
Vitamin C	169.6mg	283%
Iron	0.2mg	1%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	42.12 Kcal (176 kJ)
Calories from fat	5.49 Kcal
		% Daily Value*
Total Fat	0.61g	4%
Sodium	18.58mg	4%
Potassium	77.47mg	8%
Total Carbs	8.35g	13%
Sugars	1.95g	36%
Dietary Fiber	0.52g	10%
Protein	0.59g	6%
Vitamin C	36.2mg	283%
Calcium	6.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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