Directions:
- Whisk together first three ingredients until mixture is blended. Stir in red peppers and next 6 ingredients. Set aside.
- Slice cheese into 1/4 bite size pieces. Arrange in a 9x13 dish. Pour marinade over cheese.
- Cover and chill at least 8 hours.
- Transfer to a platter (placing cream cheese on top) and spoon marinade over top. Serve with a variety of crackers.
- Note: You can use any type of cheese you like. I have used Havarti, white cheddar, and mozarella.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.89 Kcal (1310 kJ) | ||
| Calories from fat | 262.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 528.91mg | 22% | |
| Potassium | 67.55mg | 1% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 273.17 Kcal (1144 kJ) | ||
| Calories from fat | 228.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 45% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 19% | |
| Sodium | 461.77mg | 22% | |
| Potassium | 58.98mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.79g | 8% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.6g | 17% | |
| Vitamin C | 15.1mg | 29% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 17% | |
| Calcium | 215.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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