Directions:
- Heat 2 tbsp oil in a pan add the onions and garlic and fry for 10-15 minutes, stirring occasionally until softened and lightly coloured.
- Cut the pork into sizeable chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over.
- Stir in the paprika and mushrooms, cook briefly, then add the stock and bring to the boil.
- Cover and cook for 30 minutes, until the pork is tender.
- Stir in the crème fraîche and simmer for a further 2 minutes.
- (You can prepare the dish to this point up to 2 days ahead or freeze for up to 3 months.)
- If you have a few chives or a bit of parsley handy, snip this over the pork before serving with rice and a green vegetable - broccoli or stir-fried cabbage make the perfect accompaniment to this simple but delicious dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.98 Kcal (4379 kJ) | ||
| Calories from fat | 915.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.73g | 157% | |
|---|---|---|---|
| Cholesterol | 112.06mg | 37% | |
| Sodium | 193.32mg | 8% | |
| Potassium | 844.81mg | 18% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 18.28g | 37% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.87 Kcal (1222 kJ) | ||
| Calories from fat | 255.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 157% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 37% | |
| Sodium | 53.94mg | 8% | |
| Potassium | 235.74mg | 18% | |
| Total Carbs | 4.09g | 5% | |
| Sugars | 1.74g | 25% | |
| Dietary Fiber | 0.88g | 13% | |
| Protein | 5.1g | 37% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.3mg | 6% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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