Directions:
- Mix the butter and sugar together well and beat in the eggs.
- Sift the flour and salt together; mix in to the butter mixture until thoroughly blended.
- Add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one.
- Bake in a moderate oven (350F) for about 1 hour or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.49 Kcal (3075 kJ) | ||
| Calories from fat | 397.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.2g | 68% | |
|---|---|---|---|
| Cholesterol | 204.1mg | 68% | |
| Sodium | 1171.61mg | 49% | |
| Potassium | 153.01mg | 3% | |
| Total Carbs | 70.02g | 23% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 10.98g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 409.01 Kcal (1712 kJ) | ||
| Calories from fat | 221.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 68% | |
|---|---|---|---|
| Cholesterol | 113.66mg | 68% | |
| Sodium | 652.42mg | 49% | |
| Potassium | 85.21mg | 3% | |
| Total Carbs | 38.99g | 23% | |
| Sugars | 10.91g | 78% | |
| Dietary Fiber | 3.07g | 22% | |
| Protein | 6.11g | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 21% | |
| Calcium | 97.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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