 |
Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
This is a wonderful Thai salad from the Femina!! It has a lovely crunch to it. Ingredients:
250 g boneless chicken, cubed |
3 tablespoons butter |
1/2 teaspoon sugar |
2 teaspoons black peppercorns, crushed |
2 tablespoons soya sauce |
salt |
2 heads lettuce, chopped |
2 cucumbers, peeled and sliced (200 g.) |
2 red capsicums, deseeded and sliced fine (100 g) |
4 spring onions, sliced |
6 cherry tomatoes |
2 lemons, juice of |
3 -5 mint leaves, chopped fine |
salt and pepper |
4 tablespoons peanuts, crushed (60g) |
Directions:
1. For the chicken, Heat butter in a fry pan.
2. Add the sugar and let it caramalise a bit.
3. Add the cubed chicken pcs and saute well.
4. Add the peppercorns, soya and salt.
5. Cook till done Cool and cut into strips Keep aside For the salad: Mix the lettuce, cucumbers, capsicum, spring onions, mint leaves and cherry tomatoes in a salad bowl.
6. Add the lemon juice and seasonings.
7. Toss well Garnish with the chicken strips and crushed peanuts.
8. Serve chilled.
|
|