Directions:
- Remove giblets and neck from capon; reserve for other uses. Rinse capon thoroughly with cold water; pat dry. Sprinkle 1 teaspoon salt over surface and in cavity of capon.
- Melt butter in a large skillet; sauté onion and celery until transparent. Remove from heat; stir in next 9 ingredients, mixing well. Stir oysters into stuffing mixture.
- Place stuffing in cavity of capon; close with skewers. Tie ends of legs to tail with string or tuck them under flap of skin around tail. Lift wingtips up and over back, tucking under bird securely.
- Brush entire bird with oil; place breast side up in a roasting pan. Insert meat thermometer in breast or meaty part of thigh, making sure it does not touch bone. Bake, covered, at 325° for 3 hours. Remove cover, and bake an additional 30 minutes until meat thermometer registers 185° or drumsticks are easy to move.
- Transfer capon to serving platter. Let stand 15 minutes before carving. Garnish with spiced peaches and parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1755.61 Kcal (7350 kJ) | ||
| Calories from fat | 625.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.51g | 107% | |
|---|---|---|---|
| Cholesterol | 2844.47mg | 948% | |
| Sodium | 2463.7mg | 103% | |
| Potassium | 2491.74mg | 53% | |
| Total Carbs | 77.82g | 26% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 184g | 368% | |
| Vitamin C | 189.6mg | 316% | |
| Vitamin A | 38.7mg | 1290% | |
| Iron | 58.4mg | 324% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 119.99 Kcal (502 kJ) | ||
| Calories from fat | 42.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 107% | |
|---|---|---|---|
| Cholesterol | 194.41mg | 948% | |
| Sodium | 168.38mg | 103% | |
| Potassium | 170.3mg | 53% | |
| Total Carbs | 5.32g | 26% | |
| Sugars | 0.37g | 22% | |
| Dietary Fiber | 0.4g | 24% | |
| Protein | 12.58g | 368% | |
| Vitamin C | 13mg | 316% | |
| Vitamin A | 2.6mg | 1290% | |
| Iron | 4mg | 324% | |
| Calcium | 10.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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