Directions:
- In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.25 Kcal (1441 kJ) | ||
| Calories from fat | 99.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 922.39mg | 38% | |
| Potassium | 989.69mg | 21% | |
| Total Carbs | 33.07g | 11% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 137.5mg | 764% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 59.9 Kcal (251 kJ) | ||
| Calories from fat | 17.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 17% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 14% | |
| Sodium | 160.5mg | 38% | |
| Potassium | 172.21mg | 21% | |
| Total Carbs | 5.75g | 11% | |
| Sugars | 0.98g | 22% | |
| Dietary Fiber | 1.07g | 25% | |
| Protein | 2.51g | 29% | |
| Vitamin C | 5.6mg | 54% | |
| Iron | 23.9mg | 764% | |
| Calcium | 25.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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