Roast Beef Tortilla Wraps |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor. Ingredients:
2 tablespoons cream cheese, softened |
2 tablespoons mayonnaise |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon chili powder |
1/8 teaspoon cayenne pepper |
4 flour tortillas (10 inches), warmed |
4 leaf lettuce leaves |
1/2 pound thinly sliced deli roast beef |
8 thin slices tomato |
4 slices red onion, separated into rings |
Directions:
1. In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal. Yield: 4 servings.
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