Roast Beef Pasta Skillet Recipe

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Ingredients:

Serving

Directions:

Heat 2 quarts of salted water, and when it comes to a boil, add the pasta, and set the timer for 6 minutes.
Heat one tablespoon of the olive oil and the butter in a deep frying pan, and sauté the onions until nearly transparent.
Add the fully cooked meat, and the black pepper and continue to cook at low heat until the meat is hot.
When the pasta is done, drain and add to the meat and onion mixture.
Stir.
Put the meat and pasta into a shallow dish, add the tomatoes, and sprinkle the second tablespoon of olive oil on top.
Add the parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.63 Kcal (3009 kJ)
Calories from fat	337.95 Kcal
		% Daily Value*
Total Fat	37.55g	58%
Cholesterol	135.45mg	45%
Sodium	484.8mg	20%
Potassium	844.5mg	18%
Total Carbs	49.79g	17%
Sugars	4.1g	16%
Dietary Fiber	7.61g	30%
Protein	46.45g	93%
Vitamin C	13.2mg	22%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	325.3mg	33%

Amount Per 100 g
Calories	216.1 Kcal (905 kJ)
Calories from fat	101.62 Kcal
		% Daily Value*
Total Fat	11.29g	58%
Cholesterol	40.73mg	45%
Sodium	145.78mg	20%
Potassium	253.95mg	18%
Total Carbs	14.97g	17%
Sugars	1.23g	16%
Dietary Fiber	2.29g	30%
Protein	13.97g	93%
Vitamin C	4mg	22%
Iron	1mg	18%
Calcium	97.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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