Roast Beef on a Spit Recipe

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Ingredients:

Serving

Directions:

Mix all ingredients together in a bowl and pour over the tri-tip. Cover and marinate overnight in the refrigerator.
Remove the tri-tip from the refrigerator at least 1 hour before grilling. Wipe off all excess marinade from the meat and place on the spit. Grill the tri-tip for about 1 hour, or until the internal temperature reaches 160 degrees F. Let the tri-tip rest at least 10 minutes before slicing. Enjoy!
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.54 Kcal (3490 kJ)
Calories from fat	408.29 Kcal
		% Daily Value*
Total Fat	45.37g	70%
Cholesterol	308.38mg	103%
Sodium	1650.16mg	69%
Potassium	1445.36mg	31%
Total Carbs	2.81g	1%
Sugars	0.26g	1%
Dietary Fiber	0.08g	0%
Protein	95.32g	191%
Vitamin C	0.6mg	1%
Iron	4.7mg	26%
Calcium	119.4mg	12%

Amount Per 100 g
Calories	164.03 Kcal (687 kJ)
Calories from fat	80.35 Kcal
		% Daily Value*
Total Fat	8.93g	70%
Cholesterol	60.69mg	103%
Sodium	324.74mg	69%
Potassium	284.43mg	31%
Total Carbs	0.55g	1%
Sugars	0.05g	1%
Dietary Fiber	0.02g	0%
Protein	18.76g	191%
Vitamin C	0.1mg	1%
Iron	0.9mg	26%
Calcium	23.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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