Roasted Peppers: How to Roast a Pepper on a Gas Range Recipe

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Roasted Peppers: How to Roast a Pepper on a Gas Range
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Ingredients
2
Count
Nutrition
0
Calories
Total time
15
Minutes
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Ingredients:

  • skewer (or long handled fork)

Directions:

  1. Rinse the pepper.
  2. Stick the pepper on a metal skewer or long handled fork.
  3. Hold pepper close to the gas range flame (a small kitchen torch such as is used for crème brulee is also acceptable, but using a range is safer).
  4. When the pepper begins to blister, rotate; continue rotating until entire pepper is blistered and charred*.
  5. Place the roasted pepper directly into a Ziploc and seal.
  6. After 15 minutes, rinse the pepper under small stream of cold water.
  7. Rub the pepper thoroughly until all the skin has come off, or carefully scrape skin with a butter knife to remove.
  8. *Note:the amount of charring is open to debate; some people prefer them evenly darkened but not blackened, but others prefer them very charred- you'll need to experiment and decide for yourself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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