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Prep Time: 20 Minutes Cook Time: 75 Minutes |
Ready In: 95 Minutes Servings: 10 |
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Ingredients:
2 cups burgundy wine |
2 tablespoons salt |
4 teaspoons worcestershire sauce |
3 garlic cloves, chopped |
1 teaspoon onion salt |
1 teaspoon freshly ground black pepper |
7 to 10 pounds beef tri-tip |
Directions:
1. Mix all ingredients together in a bowl and pour over the tri-tip. Cover and marinate overnight in the refrigerator.
2. Remove the tri-tip from the refrigerator at least 1 hour before grilling. Wipe off all excess marinade from the meat and place on the spit. Grill the tri-tip for about 1 hour, or until the internal temperature reaches 160 degrees F. Let the tri-tip rest at least 10 minutes before slicing. Enjoy!
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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