Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
- Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
- Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.71 Kcal (1577 kJ) | ||
| Calories from fat | 116.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 123.05mg | 41% | |
| Sodium | 1278.4mg | 53% | |
| Potassium | 203.35mg | 4% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 42.97g | 86% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 177.9mg | 988% | |
| Calcium | 904.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 152.48 Kcal (638 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 20% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 41% | |
| Sodium | 517.46mg | 53% | |
| Potassium | 82.31mg | 4% | |
| Total Carbs | 3.1g | 3% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 17.39g | 86% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 72mg | 988% | |
| Calcium | 366.3mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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