Directions:
- Put the oil, 3 tbsp butter and chopped onion in the pot, turn the heat to medium and cook, stirring the onion until it becomes translucent.
- Add the celery and carrot and stir for two minutes while cooking to coat them well.
- Add the ground beef, a large pinch of salt and a few grindings of black pepper.
- Cook the beef while crumbling it with a fork until the beef has lost its red colour.
- Add the milk and let it simmer gently, stirring frequently until the milk has completely bubbled away.
- Add the nutmeg.
- Add the wine and let it simmer until it has evaporated.
- Add the tomatoes and stir well. When the tomatoes start to bubble turn the heat down so that it is just simmering with the occasional bubble breaking the surface.
- Cook uncovered for 3 hours, stirring from time to time. While it is cooking you will find the sauce dries out so continue to add a 1/2 cup of water when necessary to stop it sticking. However there should not be water left at the end of the 3 hours. The fat will separate from the sauce and this should happen.
- Taste and adjust seasoning if necessary and toss with the pasta and rest of butter. Serve with parmesan on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.89 Kcal (2516 kJ) | ||
| Calories from fat | 172.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 56.32mg | 19% | |
| Sodium | 83.21mg | 3% | |
| Potassium | 736.72mg | 16% | |
| Total Carbs | 82.65g | 28% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 11.77g | 47% | |
| Protein | 19.55g | 39% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 183.84 Kcal (770 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 30% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 19% | |
| Sodium | 25.46mg | 3% | |
| Potassium | 225.4mg | 16% | |
| Total Carbs | 25.29g | 28% | |
| Sugars | 1.61g | 21% | |
| Dietary Fiber | 3.6g | 47% | |
| Protein | 5.98g | 39% | |
| Vitamin C | 2.6mg | 14% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 12% | |
| Calcium | 25.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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