Roast Beef Hash Recipe

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Ingredients:

Serving

1 (20 oz) package simply potatoes diced potatoes with onion
2 -3 lbs leftover roast beef
4 -5 carrots , half coin cut , sauteed until tender
1 (1 oz) package mccormick beef stew seasoning
1 1/2 cups beef broth

Directions:

Preheat oven to 350 degrees.
Toss all ingredients together in a medium sized bowl except beef broth until well combine.
Press into a 9x13 pan and pour beef broth over all.
Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.07 Kcal (787 kJ)
Calories from fat	68.03 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Cholesterol	78.42mg	26%
Sodium	176.99mg	7%
Potassium	425.45mg	9%
Total Carbs	3.08g	1%
Sugars	1.24g	5%
Dietary Fiber	0.76g	3%
Protein	26.39g	53%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	8%
Iron	1.9mg	11%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	123.57 Kcal (517 kJ)
Calories from fat	44.69 Kcal
		% Daily Value*
Total Fat	4.97g	12%
Cholesterol	51.52mg	26%
Sodium	116.28mg	7%
Potassium	279.53mg	9%
Total Carbs	2.02g	1%
Sugars	0.81g	5%
Dietary Fiber	0.5g	3%
Protein	17.34g	53%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	8%
Iron	1.3mg	11%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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