Directions:
- POTATO TOPPING: Place potatoes and garlic cloves in large saucepan of cold, salted water. Bring to a boil then simmer partially covered 20 minutes or until very tender.
- Drain. Add cream cheese, milk, butter, nutmeg, salt and pepper to taste. Mash potatoes until smooth and fluffy. Keep warm.
- FILLING: Heat oil in large skillet over medium heat. Add onions, parsley, thyme and sage. Cook 5 minutes or until onions have softened slightly.
- Add beef and water to pan stirring frequently to break up meat and cook until no longer pink. Stir in carrots, cover, reduce heat and cook 15 minutes stirring occasionally.
- Stirring continuously, add the flour, bouillon cube, sugar, ketchup, mustard, Worcestershire sauce, salt and pepper to taste. Cook 5 minutes. Skim and discard fat.
- ASSEMBLY: Place half the meat mixture into each of the unbaked pie crusts. Spread potato mixture evenly over tops then sprinkle with the cheddar cheese.
- Bake in preheated 350 F oven 30 to 40 minutes until potatoes are golden brown and filling is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.92 Kcal (4639 kJ) | ||
| Calories from fat | 521.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.99g | 89% | |
|---|---|---|---|
| Cholesterol | 115.49mg | 38% | |
| Sodium | 1694.03mg | 71% | |
| Potassium | 1514.22mg | 32% | |
| Total Carbs | 97.85g | 33% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 11.33g | 45% | |
| Protein | 48.79g | 98% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.8mg | 43% | |
| Calcium | 435.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 148.01 Kcal (620 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 89% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 38% | |
| Sodium | 226.3mg | 71% | |
| Potassium | 202.28mg | 32% | |
| Total Carbs | 13.07g | 33% | |
| Sugars | 1.91g | 57% | |
| Dietary Fiber | 1.51g | 45% | |
| Protein | 6.52g | 98% | |
| Vitamin C | 1.7mg | 21% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1mg | 43% | |
| Calcium | 58.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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