Arrange sweet potato, turnip, carrots and parsnips in a slow cooker. Rub brisket with salt, pepper, onion powder and garlic powder. Place brisket on top of vegetables. Pour broth into cooker. Cover and cook on low until beef is tender, 6 to 8 hours.
Remove brisket to a cutting board and let stand 10 minutes. Skim fat from pan juices. Slice brisket. Place meat on a plate with vegetables, spoon pan juices over, sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3850.48 Kcal (16121 kJ)
Calories from fat	2451.53 Kcal
		% Daily Value*
Total Fat	272.39g	419%
Cholesterol	979.78mg	327%
Sodium	22968.73mg	957%
Potassium	6778.56mg	144%
Total Carbs	55.07g	18%
Sugars	16.68g	67%
Dietary Fiber	11.41g	46%
Protein	283.62g	567%
Vitamin C	546.3mg	910%
Vitamin A	2.5mg	84%
Iron	38.9mg	216%
Calcium	290.7mg	29%

Amount Per 100 g
Calories	156.99 Kcal (657 kJ)
Calories from fat	99.95 Kcal
		% Daily Value*
Total Fat	11.11g	419%
Cholesterol	39.95mg	327%
Sodium	936.49mg	957%
Potassium	276.38mg	144%
Total Carbs	2.25g	18%
Sugars	0.68g	67%
Dietary Fiber	0.47g	46%
Protein	11.56g	567%
Vitamin C	22.3mg	910%
Vitamin A	0.1mg	84%
Iron	1.6mg	216%
Calcium	11.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

98.9

Points
101

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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