Directions:
- Put the flour in the mixing bowl and add a couple shakes of salt. Cut in the egg. Cut in milk a tablespoon at a time until the mixture is crumbly. Use your hands to crumble little pieces of dough into your boiling stock. Should be pea-sized or slightly larger. Simmer for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.22 Kcal (704 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 566.42mg | 24% | |
| Potassium | 59.02mg | 1% | |
| Total Carbs | 24.92g | 8% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.11g | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 359.7 Kcal (1506 kJ) | ||
| Calories from fat | 112.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 9% | |
|---|---|---|---|
| Cholesterol | 58.33mg | 9% | |
| Sodium | 1211.17mg | 24% | |
| Potassium | 126.2mg | 1% | |
| Total Carbs | 53.28g | 8% | |
| Dietary Fiber | 5.9g | 11% | |
| Protein | 8.78g | 8% | |
| Iron | 3.7mg | 10% | |
| Calcium | 166.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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