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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Rivvels are small flour dumplings. Add this simple noodle alternative to chicken or beef stock (or any soup) to add delicious substance to your soup. Ingredients:
1 cup flour |
salt |
1 egg |
milk |
chicken stock or beef stock |
Directions:
1. Put the flour in the mixing bowl and add a couple shakes of salt. Cut in the egg. Cut in milk a tablespoon at a time until the mixture is crumbly. Use your hands to crumble little pieces of dough into your boiling stock. Should be pea-sized or slightly larger. Simmer for 10-15 minutes.
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