Directions:
- Combine all ingredients in a saucepan and stir until boiling.
- Cover and cook without stirring over a low heat for 20 minutes or until rice is cooked through.
- Gently stir through any remaining coconut cream around the edges.
- Spoon the rice into a serving dish and garnish with mint.
- Serve immedeatly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.81 Kcal (732 kJ) | ||
| Calories from fat | 9.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Sodium | 969.18mg | 40% | |
| Potassium | 35.35mg | 1% | |
| Total Carbs | 39.77g | 13% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.96g | 6% | |
| Iron | 39.4mg | 219% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 9.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Sodium | 952.74mg | 40% | |
| Potassium | 34.75mg | 1% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.91g | 6% | |
| Iron | 38.8mg | 219% | |
| Calcium | 0.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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