Directions:
- In a pot that has a tight-fitting lid, over high heat, add the rice, olive oil, salt, and saffron. Stirring with a wooden spoon, heat for 2-3 minutes until a few rice grains begin to brown on the edges. OPTIONAL: You may want to add a few ounces of shredded coconut at this stage.
- Being careful to avoid flare-ups and spill-overs, add the chicken broth and coconut milk to the hot pan. It will sizzle and bubble vigorously!
- Stir to loosen any rice on the bottom or sides of the pot and reduce the heat to low. Put on the lid and cook for 13 minutes.
- When 13 minutes are up, turn off the heat and let the covered rice sit for 5 minutes.
- Remove the lid and fluff with a fork before serving with any Asian, Polynesian, or Indian dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.08 Kcal (1009 kJ) | ||
| Calories from fat | 134.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Sodium | 297.45mg | 12% | |
| Potassium | 187.15mg | 4% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 24.6mg | 136% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.66 Kcal (606 kJ) | ||
| Calories from fat | 80.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 23% | |
|---|---|---|---|
| Sodium | 178.48mg | 12% | |
| Potassium | 112.29mg | 4% | |
| Total Carbs | 15.84g | 9% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 1.61g | 5% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 14.7mg | 136% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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