Directions:
- PREHEAT oven to 400°F
- Mix mayo and lemon juice in medium bowl; set aside. Combine cracker crumbs and cheese in separate medium bowl. DIP chicken in mayo mixture, then roll in cracker crumb mixture until evenly coated on all sides.
- Place on ungreased baking sheet. BAKE 20 minute or until chicken is cooked through (170°F).
- Round Out The Meal Serve with a steamed vegetable and a mixed green salad.
- Great Substitute Prepare as directed, substituting 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Ranch Dressing for the mayo and lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.55 Kcal (2251 kJ) | ||
| Calories from fat | 275.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 76.88mg | 26% | |
| Sodium | 665.99mg | 28% | |
| Potassium | 323.64mg | 7% | |
| Total Carbs | 39.12g | 13% | |
| Sugars | 4.85g | 19% | |
| Protein | 32.4g | 65% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 267.02 Kcal (1118 kJ) | ||
| Calories from fat | 136.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 47% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 26% | |
| Sodium | 330.82mg | 28% | |
| Potassium | 160.76mg | 7% | |
| Total Carbs | 19.43g | 13% | |
| Sugars | 2.41g | 19% | |
| Protein | 16.1g | 65% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 76.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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