Risotto With Wild Mushrooms Recipe

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Ingredients:

Serving

1/4 cup dried porcini mushrooms
1 cup cold water
4 cups vegetable stock (or another stock of your choice)
1 tbsp butter or 1 tbsp olive oil
1/4 cup chopped shallot
1 cup arborio rice
1 portabella mushroom, sliced
1 1/4 tsp salt
3/4 tsp fresh ground black pepper
1/2 cup white wine
1/2 cup grated parmesan cheese

Directions:

Soak the porcini mushrooms in the cold water for 30 minutes. Lift the mushrooms from the soaking water, squeezing them over the water to return any liquid to the cup, and dice. Strain the porcini water through a fine mesh sieve and add it to the stock.
Heat the stock until it reaches a low simmer, then adjust the heat so that it stays just at the simmering point.
Heat the butter over low heat in a wide, heavy-bottom pan. Add the shallots and saute until they begin to soften, 3 to 4 minutes. Add the rice and stir well to coat the grains. Add the porcini and portobello mushrooms and saute for 2 minutes.
Add a ladle of stock; most soup ladles hold 1/2 cup. Stir until the liquid is absorbed. Add the salt and pepper. Keep the heat under the rice at medium and the liquid always simmering.
After adding 3 or 4 ladles of stock, add the wine. continue to stir frequently and to add a ladle of stock at a time. When the rice is almost cooked through, in about 20 to 25 minutes, reduce the amount of stock added each time. As soon as the rice is cooked, remove it from the heat. Stir in the grated cheese and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1452 Kcal (6079 kJ)
Calories from fat	139.99 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Cholesterol	18.63mg	6%
Sodium	38123.58mg	1588%
Potassium	153.03mg	3%
Total Carbs	249.92g	83%
Sugars	1.85g	7%
Dietary Fiber	5.43g	22%
Protein	24.48g	49%
Vitamin C	0.8mg	1%
Iron	0.3mg	1%
Calcium	154.7mg	15%

Amount Per 100 g
Calories	323.74 Kcal (1355 kJ)
Calories from fat	31.21 Kcal
		% Daily Value*
Total Fat	3.47g	24%
Cholesterol	4.15mg	6%
Sodium	8500.04mg	1588%
Potassium	34.12mg	3%
Total Carbs	55.72g	83%
Sugars	0.41g	7%
Dietary Fiber	1.21g	22%
Protein	5.46g	49%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	34.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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