Forbidden Rice Risotto Recipe

Posted by
Rate It!
Forbidden Rice Risotto
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt one tablespoon of butter in a pot over medium heat. Add the shallot and gently fry for 3-4 minutes until clear.
  2. Stir in the rice and cook for another minute.
  3. Add the sherry and deglaze the pan, stirring constantly, about a minute.
  4. When the sherry has reduced, add the hot chicken stock only enough to just cover the rice. Keep stirring, adding more stock like before when most of the liquid is gone.
  5. Continue to stir and add stock until the rice is tender but still with some bite. This took me about 35 minutes.
  6. Add the remaining butter and the parmesan, and season with salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.61 Kcal (1380 kJ)
Calories from fat 77.26 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 17.51mg 6%
Sodium 130.14mg 5%
Potassium 72.79mg 2%
Total Carbs 53.62g 18%
Sugars 2.72g 11%
Dietary Fiber 4.05g 16%
Protein 10.76g 22%
Vitamin C 1.5mg 2%
Iron 1.4mg 8%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 296.23 Kcal (1240 kJ)
Calories from fat 69.43 Kcal
% Daily Value*
Total Fat 7.71g 13%
Cholesterol 15.74mg 6%
Sodium 116.96mg 5%
Potassium 65.42mg 2%
Total Carbs 48.19g 18%
Sugars 2.44g 11%
Dietary Fiber 3.64g 16%
Protein 9.67g 22%
Vitamin C 1.3mg 2%
Iron 1.3mg 8%
Calcium 90.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top