Rosemary-Scented Lentils and Sausage Recipe

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Rosemary-Scented Lentils and Sausage
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Ingredients:

Directions:

  1. Combine 4 cups water, broth, and lentils in a large saucepan over medium heat. Bring to a simmer. Cook 30 minutes or until almost tender.
  2. Heat oil in a saucepan over medium-high heat. Add onion, carrot, rosemary, and garlic to pan. Sauté 10 minutes or until tender. Add sausage; cook 5 minutes, stirring to crumble. Add tomato paste and remaining ingredients; cook for 1 minute or until heated. Add sausage mixture to lentils; bring to a boil. Cook 30 minutes or until lentils are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.93 Kcal (1716 kJ)
Calories from fat 73.12 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 20.03mg 7%
Sodium 898.41mg 37%
Potassium 521.5mg 11%
Total Carbs 9.4g 3%
Sugars 7.85g 31%
Dietary Fiber 10.8g 43%
Protein 38.25g 77%
Vitamin C 15.1mg 25%
Vitamin A 0.1mg 3%
Iron 11.1mg 62%
Calcium 207.2mg 21%
Amount Per 100 g
Calories 88.15 Kcal (369 kJ)
Calories from fat 15.72 Kcal
% Daily Value*
Total Fat 1.75g 12%
Cholesterol 4.31mg 7%
Sodium 193.19mg 37%
Potassium 112.14mg 11%
Total Carbs 2.02g 3%
Sugars 1.69g 31%
Dietary Fiber 2.32g 43%
Protein 8.23g 77%
Vitamin C 3.3mg 25%
Iron 2.4mg 62%
Calcium 44.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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