Directions:
- Bring broth to a boil in a saucepan, reduce heat and simmer to keep warm.
- In another heavy-bottomed saucepan, melt 3 tablespoons of the butter. Add rice and stir until every grain is coated with butter.
- Begin to ladle in broth slowly, one cup at a time, stirring until all liquid is absorbed and the rice is still moist, before adding more.
- After 10 minutes of cooking, add grated lemon peel. It will take about 20 minutes for the rice to absorb all the broth and to finish cooking.
- Remove pan from heat and stir in the Parmesan cheese and the remaining butter.
- To make the sauce, saute peeled shrimp in oil. Add white wine to the pan and cook over medium-high heat to evaporate the wine. Add parsley, and cook until sauce thickens and mixture is reduced.
- To plate dish, mound a portion of the risotto, and place shrimp over top. Garnish with lemon zest strips and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.95 Kcal (3575 kJ) | ||
| Calories from fat | 331.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.83g | 57% | |
|---|---|---|---|
| Cholesterol | 100.62mg | 34% | |
| Sodium | 2034.04mg | 85% | |
| Potassium | 334.99mg | 7% | |
| Total Carbs | 104.55g | 35% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 21.75g | 43% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.86 Kcal (623 kJ) | ||
| Calories from fat | 57.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 57% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 34% | |
| Sodium | 354.58mg | 85% | |
| Potassium | 58.4mg | 7% | |
| Total Carbs | 18.23g | 35% | |
| Sugars | 0.46g | 10% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 3.79g | 43% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.2mg | 6% | |
| Calcium | 16.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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