Directions:
- Press potatoes into the bottom of a greased 9x9 baking pan; brush with butter. Bake at 425°F for 25 minutes; top with cheeses and ham. Set aside. Beat milk, eggs and salt; pour over cheese mixture. Reduce heat to 350°F and bake for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.19 Kcal (1797 kJ) | ||
| Calories from fat | 219.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 37% | |
|---|---|---|---|
| Cholesterol | 154.1mg | 51% | |
| Sodium | 651.3mg | 27% | |
| Potassium | 576.52mg | 12% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.8mg | 10% | |
| Calcium | 362.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 175.31 Kcal (734 kJ) | ||
| Calories from fat | 89.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 37% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 51% | |
| Sodium | 266.03mg | 27% | |
| Potassium | 235.49mg | 12% | |
| Total Carbs | 12.27g | 10% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 9.2g | 45% | |
| Vitamin C | 6.2mg | 25% | |
| Vitamin A | 0.5mg | 42% | |
| Iron | 0.7mg | 10% | |
| Calcium | 148.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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