Directions:
- Combine all-purpose flour and next 3 ingredients in a large bowl.
- Cut off chicken wing tips, and discard; cut wings in half at joint. Add wings to flour mixture; toss to coat. Cover and chill in flour mixture 1 1/2 hours.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 375°. Remove wings from flour mixture, shaking off excess. Fry wings, in batches, 10 to 12 minutes or until golden brown. Drain on a wire rack over paper towels. Transfer wings to a wire rack in a jelly-roll pan, and keep warm in a 225° oven. Place wings in a large bowl, and add 3/4 to 1 cup Romesco Sauce; toss to coat. Serve hot wings with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5928.65 Kcal (24822 kJ) | ||
| Calories from fat | 2683.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.2g | 459% | |
|---|---|---|---|
| Cholesterol | 2857.05mg | 952% | |
| Sodium | 18603.93mg | 775% | |
| Potassium | 4697.66mg | 100% | |
| Total Carbs | 306.81g | 102% | |
| Sugars | 45.61g | 182% | |
| Dietary Fiber | 32.87g | 131% | |
| Protein | 485.08g | 970% | |
| Vitamin C | 1mg | 2% | |
| Iron | 49mg | 272% | |
| Calcium | 690mg | 69% | |
| Amount Per 100 g | |||
| Calories | 228.46 Kcal (957 kJ) | ||
| Calories from fat | 103.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 459% | |
|---|---|---|---|
| Cholesterol | 110.1mg | 952% | |
| Sodium | 716.89mg | 775% | |
| Potassium | 181.02mg | 100% | |
| Total Carbs | 11.82g | 102% | |
| Sugars | 1.76g | 182% | |
| Dietary Fiber | 1.27g | 131% | |
| Protein | 18.69g | 970% | |
| Iron | 1.9mg | 272% | |
| Calcium | 26.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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