Rigatoni with pesto creamy sauce Recipe

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Rigatoni with pesto creamy sauce
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Ingredients:

Directions:

  1. For the pesto sauce-.
  2. Microwave oil on high for 2 minutes uncovered.
  3. Add garlic.
  4. Microwave on medium for 2 minutes uncovered.
  5. Add tomatoes, chilli flakes, oregano, basil and black pepper.
  6. Mix.
  7. Microwave on high for 4 minutes covered.
  8. Allow standing time of 2 minutes.
  9. Cool the mixture.
  10. Blend walnuts to a powder in a mixer.
  11. Add the cooked tomato mxture.
  12. Microwave the above mixture with cream, milk and salt for 4 minutes uncovered.
  13. For pasta cooking-.
  14. Microwave in a deep glass dish, water with 1 tbsp oil on high for 5 minutes uncovered.
  15. Place wooden spoon in the glass dish while doing so.
  16. Add Rigatoni.
  17. Mix and microwave on high for 11 minutes uncovered.
  18. Stir once in between.
  19. Add salt.
  20. Microwave for 2 more minutes.
  21. Drain off excess water.
  22. Shower pasta with cold water.
  23. Drain again.
  24. Keep aside.
  25. To serve-.
  26. Microwave pesto creamy sauce alongwith the cooked Rigatoni on medium-high for 4 minutes uncovered.
  27. Serve hot garnished with grated cheese, chopped tomato, chopped cilantro accompanied by soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.96 Kcal (3458 kJ)
Calories from fat 568.55 Kcal
% Daily Value*
Total Fat 63.17g 97%
Cholesterol 26.15mg 9%
Sodium 1327.59mg 55%
Potassium 668.45mg 14%
Total Carbs 91.3g 30%
Sugars 9.31g 37%
Dietary Fiber 8.88g 36%
Protein 29.08g 58%
Vitamin C 24.7mg 41%
Iron 60.9mg 338%
Calcium 330mg 33%
Amount Per 100 g
Calories 147.51 Kcal (618 kJ)
Calories from fat 101.54 Kcal
% Daily Value*
Total Fat 11.28g 97%
Cholesterol 4.67mg 9%
Sodium 237.1mg 55%
Potassium 119.38mg 14%
Total Carbs 16.31g 30%
Sugars 1.66g 37%
Dietary Fiber 1.59g 36%
Protein 5.19g 58%
Vitamin C 4.4mg 41%
Iron 10.9mg 338%
Calcium 58.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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