Pepperoni Rigatoni Bake Recipe

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Ingredients:

Serving

1 lb rigatoni pasta
1 tbsp olive oil
1 small onion, chopped
1/2 green pepper, chopped
2 tsp minced garlic
1 (8 oz) can sliced mushrooms, drained
1 tsp cruched basil
1/2 tsp oregano
1 (28 oz) can crushed tomatoes
1 tsp sugar
1 (16 oz) part-skim ricotta cheese
1/2 cup parmesan cheese
1 cup reduced-fat sour cream
1 egg, beaten
1/8 cup chopped fresh parsley
1/2 tsp salt
4 -6 oz sliced pepperoni
2 cups part-skim mozzarella cheese, divided

Directions:

Preheat oven to 350. Lightly grease a casserole pan and set aside.
Cook rigatoni pasta according to package directions to al dente.
While pasta is boiling, heat olive oil in a saucepan over medium heat. Add the chopped onion, green peppers, garlic, mushrooms, basil and oregano; saute for about 7 minutes or until veggies are tender.
Add the crushed tomatoes and sugar to the saucepan; stir well and allow to simmer for about 15 minutes.
When pasta is done, drain.
Using the hot empty pot that the pasta just cooked in, mix together the ricotta, parmesan, sour cream, egg, parsley and salt; mix until smooth.
Return the hot drained rigatoni to the ricotta/sour cream mixture. Gently fold/stir together.
Place half of the creamy rigatoni mixture on the bottom of the prepared casserole dish.
Evenly pour half of the tomato sauce mixture over top.
Evenly place all of the pepperoni slices over top.
Sprinkle with 1 cup only of the mozzarella cheese.
Layer remaining rigatoni mixture on top, then remaining tomato sauce mixture, then the last 1 cup of mozzarella.
Cover and bake at 350 for 30 minutes.
Uncover and bake for another 15 minutes.
Best to let stand 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.22 Kcal (1697 kJ)
Calories from fat	240.97 Kcal
		% Daily Value*
Total Fat	26.77g	41%
Cholesterol	94.17mg	31%
Sodium	1006.9mg	42%
Potassium	237.56mg	5%
Total Carbs	24.67g	8%
Sugars	2.29g	9%
Dietary Fiber	1.67g	7%
Protein	27.9g	56%
Vitamin C	9mg	15%
Iron	14.9mg	83%
Calcium	637.6mg	64%

Amount Per 100 g
Calories	194.94 Kcal (816 kJ)
Calories from fat	115.92 Kcal
		% Daily Value*
Total Fat	12.88g	41%
Cholesterol	45.3mg	31%
Sodium	484.38mg	42%
Potassium	114.28mg	5%
Total Carbs	11.87g	8%
Sugars	1.1g	9%
Dietary Fiber	0.8g	7%
Protein	13.42g	56%
Vitamin C	4.3mg	15%
Iron	7.2mg	83%
Calcium	306.7mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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