Directions:
- In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain.
- Place meatballs in a large saucepan. Add the pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
- Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella cheese and Parmesan cheese if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.93 Kcal (858 kJ) | ||
| Calories from fat | 74.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 97.04mg | 32% | |
| Sodium | 394.58mg | 16% | |
| Potassium | 226.8mg | 5% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 19.86g | 40% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 134.98 Kcal (565 kJ) | ||
| Calories from fat | 49.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 13% | |
|---|---|---|---|
| Cholesterol | 63.92mg | 32% | |
| Sodium | 259.91mg | 16% | |
| Potassium | 149.39mg | 5% | |
| Total Carbs | 8.26g | 4% | |
| Sugars | 4.63g | 28% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 13.08g | 40% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 66.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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