Directions:
- In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
- Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
- Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.31 Kcal (1655 kJ) | ||
| Calories from fat | 129.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 16% | |
| Sodium | 110.4mg | 5% | |
| Potassium | 483.96mg | 10% | |
| Total Carbs | 48.15g | 16% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.6mg | 53% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.59 Kcal (882 kJ) | ||
| Calories from fat | 68.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 22% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 16% | |
| Sodium | 58.81mg | 5% | |
| Potassium | 257.82mg | 10% | |
| Total Carbs | 25.65g | 16% | |
| Sugars | 2.43g | 18% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 10.13g | 38% | |
| Vitamin C | 11.5mg | 36% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 5.1mg | 53% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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