White Pizza--Chicken and Mushroom Thin Crust Recipe

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White Pizza--Chicken and Mushroom Thin Crust
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Ingredients
20
Count
Nutrition
713
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a food processor combine the warm water, yeast and sugar.
  2. Let proof for 5 minutes.
  3. Add 2 T's olive oil and salt.
  4. Pulse for 2-3 times.
  5. Add flour 1 cup at a time, pulsing to combine.
  6. Dough should form a ball and be thumping around your processor.
  7. Place 1 T. Extra Virgin Olive Oil in a bowl.
  8. Turn dough out onto a lightly floured counter and give it a few turns to form a ball.
  9. Place in bowl with the oil and turn a few times to coat.
  10. Cover with a towel and place in a warm spot to rise for 30 minutes.
  11. Meanwhile:.
  12. Preheat oven with pizza stone to 450 degrees.
  13. In a heavy skillet add the 2 T's canola oil and over medium heat saute the chicken breasts, turning once.
  14. After 15 minutes remove chicken to a cutting board and slice thin.
  15. Return to skillet and finish cooking, until meat is no longer pink.
  16. Using a slotted spoon remove chicken to cutting board and chop well.
  17. In a medium bowl combine 3 T's Extra Virgin Olive Oil, red pepper flakes, oregano, basil, garlic powder and salt.
  18. Add chicken and toss well.
  19. Set aside.
  20. In a blender or food processor combine remaining Extra Virgin Olive Oil, butter and minced garlic.
  21. Puree to a paste.
  22. Slice mushrooms to desired thickness.
  23. *Remove dough from bowl and divide.
  24. Lightly flour your counter and roll out dough using a rolling pin to very thin (as in I know I cant get it any thinner).
  25. Carefully remove stone from oven and place on it's rack.
  26. Turn heat up to 500 degrees.
  27. Using your rolling pin roll crust onto pin, unroll over hot stone.
  28. Cover dough with your garlic paste.
  29. Sprinkle on cooked chicken and sliced mushrooms.
  30. Top with mozzarella, then asiago.
  31. Carefully place stone back into oven on middle rack.
  32. Bake pizza for about 8 minutes, or until desired brownness is reached.
  33. 8 minutes gave us a nicely browned crust that was crisp.
  34. Serve Hot.
  35. *This Recipe makes one complete pizza. Freeze remaining dough for another night, or make another pizza.
  36. Cooking time reflects time to bake pizza.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.32 Kcal (2987 kJ)
Calories from fat 370.07 Kcal
% Daily Value*
Total Fat 41.12g 63%
Cholesterol 28.07mg 9%
Sodium 2079.97mg 87%
Potassium 304.26mg 6%
Total Carbs 63.59g 21%
Sugars 1.52g 6%
Dietary Fiber 7.7g 31%
Protein 24.31g 49%
Vitamin C 4.6mg 8%
Iron 4.4mg 25%
Calcium 665mg 67%
Amount Per 100 g
Calories 316.76 Kcal (1326 kJ)
Calories from fat 164.34 Kcal
% Daily Value*
Total Fat 18.26g 63%
Cholesterol 12.46mg 9%
Sodium 923.64mg 87%
Potassium 135.11mg 6%
Total Carbs 28.24g 21%
Sugars 0.67g 6%
Dietary Fiber 3.42g 31%
Protein 10.79g 49%
Vitamin C 2mg 8%
Iron 2mg 25%
Calcium 295.3mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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