Directions:
- Off heat, place cheese, tomatoes, olives, garlic, and crushed red pepper in large skillet. Stir, separating cheese pieces. Mix in chopped basil.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
- Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture. Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 5 minutes. Season pasta to taste with salt. Transfer to large shallow bowl. Garnish with basil sprigs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.07 Kcal (1834 kJ) | ||
| Calories from fat | 301.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.45g | 51% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 26% | |
| Sodium | 162.07mg | 7% | |
| Potassium | 45.97mg | 1% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 503.89 Kcal (2110 kJ) | ||
| Calories from fat | 346.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 51% | |
|---|---|---|---|
| Cholesterol | 88.59mg | 26% | |
| Sodium | 186.42mg | 7% | |
| Potassium | 52.88mg | 1% | |
| Total Carbs | 23.03g | 7% | |
| Sugars | 1.53g | 5% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 17.28g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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