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Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus Recipe

Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus Recipe

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Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

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Ingredients:

Serving

3 large red bell peppers
1 1/2 (16 oz) packages rigatoni pasta
1 1/2 lb fresh asparagus, trimmed and cut into 2 inch pieces
1 (8 oz) can artichoke hearts, drained and halved
1 tbsp olive oil
4 1/2 tbsp butter
6 1/2 tbsp all-purpose flour
4 1/2 cups milk
2 1/4 cups packed shredded fontina cheese
3 cups grated parmesan cheese, divided
salt and pepper to taste
2 (5 oz) packages arugula - rinsed, dried and chopped

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 4 quart baking dish.
Roast peppers on a gas grill or under broiler until blackened on all sides. Place in plastic bag for 10 minutes to loosen skins. Peel and seed peppers; slice into 1/2 inch slices.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes; add asparagus and artichokes and cook 4 minutes. Drain and transfer to a large bowl; toss with olive oil.
Melt butter in a large skillet over medium-high heat. Stir in flour and cook 2 minutes. Gradually add milk, whisking until smooth. Cook until sauce thickens, whisking frequently, about 8 minutes. Remove from heat and stir in Fontina cheese and 2 1/4 cup Parmesan cheese. Stir until cheeses are melted and sauce is smooth. Season with salt and pepper. Pour over pasta and stir in arugula and red bell peppers. Pour into prepared baking dish and sprinkle with remaining 3/4 cup Parmesan cheese.
Cover with aluminum foil and bake in preheated oven for 50 minutes. Uncover and bake 10 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.12 Kcal (2709 kJ)
Calories from fat	386.82 Kcal
		% Daily Value*
Total Fat	42.98g	66%
Cholesterol	131.9mg	44%
Sodium	1471.24mg	61%
Potassium	574.13mg	12%
Total Carbs	22.63g	8%
Sugars	12.32g	49%
Dietary Fiber	2.87g	11%
Protein	43.81g	88%
Vitamin C	50.9mg	85%
Vitamin A	1.2mg	40%
Iron	22.6mg	126%
Calcium	1218.1mg	122%

Amount Per 100 g
Calories	150.5 Kcal (630 kJ)
Calories from fat	89.96 Kcal
		% Daily Value*
Total Fat	10g	66%
Cholesterol	30.68mg	44%
Sodium	342.16mg	61%
Potassium	133.52mg	12%
Total Carbs	5.26g	8%
Sugars	2.87g	49%
Dietary Fiber	0.67g	11%
Protein	10.19g	88%
Vitamin C	11.8mg	85%
Vitamin A	0.3mg	40%
Iron	5.3mg	126%
Calcium	283.3mg	122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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