Tomato, Red Onion, and Basil Bruschetta Recipe

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Tomato, Red Onion, and Basil Bruschetta
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Ingredients:

Directions:

  1. Combine halved tomatoes, finely chopped onion, 3 tablespoons olive oil, chopped fresh basil, and balsamic vinegar in medium bowl; season tomato topping with salt and pepper. DO AHEAD: Topping can be made 2 hours ahead. Cover and let stand at room temperature, tossing occasionally.
  2. Preheat broiler. Place focaccia half, cut side up, on baking sheet; brush bread with olive oil. Toast bread in broiler until top is golden brown, watching closely to avoid burning, about 2 minutes. Immediately rub cut side of bread all over with halved garlic, then cut focaccia crosswise into 4 equal pieces.
  3. Top toasted focaccia with tomato mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.48 Kcal (710 kJ)
Calories from fat 105.01 Kcal
% Daily Value*
Total Fat 11.67g 18%
Sodium 82.8mg 3%
Potassium 132.47mg 3%
Total Carbs 15.06g 5%
Sugars 8.9g 36%
Dietary Fiber 0.97g 4%
Protein 1.93g 4%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 192.07 Kcal (804 kJ)
Calories from fat 119 Kcal
% Daily Value*
Total Fat 13.22g 18%
Sodium 93.84mg 3%
Potassium 150.13mg 3%
Total Carbs 17.07g 5%
Sugars 10.09g 36%
Dietary Fiber 1.1g 4%
Protein 2.19g 4%
Vitamin C 3.4mg 5%
Iron 0.6mg 3%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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