Directions:
- Cube the Brie and combine with the next 7 ingredients in a bowl.
- Cover and let stand 1 hour.
- Cook the pasta in boiling salted water according to package directions.
- Two minutes before the pasta is done, add the shrimp.
- Cook 2 minutes or until the shrimp are done.
- Drain the pasta and shrimp, and immediately toss with the Brie mixture.
- Serve immediately with fresh Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.94 Kcal (2600 kJ) | ||
| Calories from fat | 348.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 60% | |
|---|---|---|---|
| Cholesterol | 87.31mg | 29% | |
| Sodium | 1252.75mg | 52% | |
| Potassium | 258.6mg | 6% | |
| Total Carbs | 50.98g | 17% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 303.64 Kcal (1271 kJ) | ||
| Calories from fat | 170.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 60% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 29% | |
| Sodium | 612.6mg | 52% | |
| Potassium | 126.46mg | 6% | |
| Total Carbs | 24.93g | 17% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 1.79g | 15% | |
| Protein | 9.55g | 39% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 1.1mg | 12% | |
| Calcium | 56.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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