Directions:
- Cook sausage according to package directions.
- While sausage is cooking, boil the rigatoni according to package directions.
- In a large pan, heat olive oil, add garlic, and saute lightly for 30 seconds. Add peppers and cook until tenter but still crisp.
- Slice cooked sausage and combine in pan with pasta sauce and peppers and heat until warm.
- Pour over cooked pasta, top with fresh parsley.
- Serve immediately.
- Other options/variations:.
- Top with freshly grated Parmesan or Romano cheese.
- Use crushed tomatoes (canned or fresh) instead of jarred pasta sauce.
- Bring out the full flavor of you chopped red bell peppers by drizzling with olive oil and roasting in the oven on an edged pan at 450 degrees for 5-6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.09 Kcal (2437 kJ) | ||
| Calories from fat | 288.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 49% | |
|---|---|---|---|
| Cholesterol | 183.24mg | 61% | |
| Sodium | 1228.12mg | 51% | |
| Potassium | 662.54mg | 14% | |
| Total Carbs | 66.44g | 22% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 26.51g | 53% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 44mg | 245% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.01 Kcal (528 kJ) | ||
| Calories from fat | 62.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 49% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 61% | |
| Sodium | 265.87mg | 51% | |
| Potassium | 143.43mg | 14% | |
| Total Carbs | 14.38g | 22% | |
| Sugars | 2.09g | 39% | |
| Dietary Fiber | 0.99g | 18% | |
| Protein | 5.74g | 53% | |
| Vitamin C | 7.3mg | 56% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 9.5mg | 245% | |
| Calcium | 14.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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