Rigatoni Alla Burrina Recipe

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Rigatoni Alla Burrina
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Ingredients
6
Count
Nutrition
718
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Remove the casings from the sausages and crumble them into a pan with the sliced tomatoes. Cook them, covered, over the lowest possible flame for an hour.
  2. Time the lighting of the flame under your pasta pot so the water will come to a boil when the hour's up; at this point salt the pasta water and cook the pasta, while stirring the cream into the sauce.
  3. Continue to simmer the sauce until the pasta's done.
  4. Season the pasta with the sauce and serve it with the grated cheese, and a zesty young red wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.59 Kcal (3004 kJ)
Calories from fat 524.6 Kcal
% Daily Value*
Total Fat 58.29g 90%
Cholesterol 143.82mg 48%
Sodium 1259.45mg 52%
Potassium 659.79mg 14%
Total Carbs 34.36g 11%
Sugars 3.13g 13%
Dietary Fiber 2.52g 10%
Protein 30.08g 60%
Vitamin C 14.3mg 24%
Iron 23.6mg 131%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 192.59 Kcal (806 kJ)
Calories from fat 140.79 Kcal
% Daily Value*
Total Fat 15.64g 90%
Cholesterol 38.6mg 48%
Sodium 338.02mg 52%
Potassium 177.08mg 14%
Total Carbs 9.22g 11%
Sugars 0.84g 13%
Dietary Fiber 0.68g 10%
Protein 8.07g 60%
Vitamin C 3.8mg 24%
Iron 6.3mg 131%
Calcium 21.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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