Directions:
- Peel the casings off the sausages and break the meat into small chunks. In a large skillet, cook the sausage over medium-low heat, until cooked through; drain off the fat and crumble the sausage into small pieces.
- Add the tomatoes to the skillet with the sausage and mix well. Add the cream and cook over medium heat until the sauce begins to thicken.
- Meanwhile, cook the pasta until al dente, drain and add to the sauce. Add the peas and grated Parmesan cheese, and mix until the pasta is well coated.
- Serve with additional Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.05 Kcal (1805 kJ) | ||
| Calories from fat | 274.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 86.5mg | 29% | |
| Sodium | 938.49mg | 39% | |
| Potassium | 332.06mg | 7% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 15.6mg | 87% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 200.04 Kcal (838 kJ) | ||
| Calories from fat | 127.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 47% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 29% | |
| Sodium | 435.53mg | 39% | |
| Potassium | 154.1mg | 7% | |
| Total Carbs | 10.89g | 8% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 11.97g | 52% | |
| Vitamin C | 4.1mg | 15% | |
| Iron | 7.3mg | 87% | |
| Calcium | 81.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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