Rigatoni With Lemon Parmesan Cream Recipe

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Rigatoni With Lemon Parmesan Cream
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Ingredients:

Directions:

  1. Cook pasta according to directions; drain, rinse and set aside.
  2. Heat oil in large saucepan over low heat, add garlic and saute 30 seconds; do not brown.
  3. Add lemon peel and cream, bring to a simmer and cook 6 to 8 minutes until sauce thickens slightly.
  4. Add tomatoes, parmesan cheese, parsley and cooked pasta.
  5. Stir well and season with salt& pepper.
  6. Squeeze lemon juice over all and mix well.
  7. Serving size for for main course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.43 Kcal (1496 kJ)
Calories from fat 220.83 Kcal
% Daily Value*
Total Fat 24.54g 38%
Cholesterol 63.23mg 21%
Sodium 218.44mg 9%
Potassium 158.93mg 3%
Total Carbs 53.87g 18%
Sugars 3.04g 12%
Dietary Fiber 4.13g 17%
Protein 13.53g 27%
Vitamin C 23.2mg 39%
Iron 38.5mg 214%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 137.52 Kcal (576 kJ)
Calories from fat 84.96 Kcal
% Daily Value*
Total Fat 9.44g 38%
Cholesterol 24.33mg 21%
Sodium 84.05mg 9%
Potassium 61.15mg 3%
Total Carbs 20.73g 18%
Sugars 1.17g 12%
Dietary Fiber 1.59g 17%
Protein 5.21g 27%
Vitamin C 8.9mg 39%
Iron 14.8mg 214%
Calcium 73.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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