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Ricotta Easter Pie Recipe

Ricotta Easter Pie Recipe

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Ingredients:

Serving

3/4 cup powdered sugar , (and some for dusting)
3 large eggs
2 tsp vanilla extract
1 tbsp lemon zest
1 (15-oz) container whole milk ricotta cheese
1/2 cup cooked arborio rice
1/3 cup toasted pine nuts (or almonds)
2 puff pastry sheets (they're thick !)
3/4 stick unsalted melted butter

Directions:

Preheat hotbox to 375, butter a glass pie dish
Blend all ingredients EXCEPT rice and nuts
Stir in rice and nuts, and set aside
Place puff pastry square in greased pan, let corners hang over
Brush on melted butter
Place the other puff pastry over the first one in opposite direction letting edges hang over (should look like a six pointed star)
Poor custard filling in pan
Fold corners over to meet in the middle (covers the whole thing)
Brush with butter
Cook for ~40 min, or until filling is set
Dust with powdered sugar.
Yum.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.19 Kcal (2299 kJ)
Calories from fat	294.92 Kcal
		% Daily Value*
Total Fat	32.77g	50%
Cholesterol	94.33mg	31%
Sodium	390.9mg	16%
Potassium	766.63mg	16%
Total Carbs	55.25g	18%
Sugars	25.04g	100%
Dietary Fiber	0.61g	2%
Protein	8.5g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	434.55 Kcal (1819 kJ)
Calories from fat	233.35 Kcal
		% Daily Value*
Total Fat	25.93g	50%
Cholesterol	74.64mg	31%
Sodium	309.3mg	16%
Potassium	606.59mg	16%
Total Carbs	43.71g	18%
Sugars	19.81g	100%
Dietary Fiber	0.48g	2%
Protein	6.72g	17%
Vitamin A	0.1mg	4%
Iron	0.8mg	6%
Calcium	34.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.6

Points
15

PointsPlus

Good Points

saturated fat free

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