Directions:
- Add eggs, flour, cheese, and onion.
- Add potato and season.
- In heavy saucepan add: 5 cups apples, sliced and diced, 1/2 c brown sugar, 1/2 tsp cinnamon, etc. and 1/2 cup water.
- Bring to boil, lower heat, and simmer for 15-20 minutes or until thickened.
- Bring to room temp or refrigerate until ready to use.
- Cook quickly to retain flavor and shape on medium-high for 10 minutes, then lower to simmer for 10-30 minutes; simmer to low to keep warm, high for 5 minutes.
- Heat skillet.
- Add 1/4 cup latkas at a time, cook until brown on both sides, a few mins/batch, drain on paper towels.
- Keep warm, serve with applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.11 Kcal (1524 kJ) | ||
| Calories from fat | 137.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 108.68mg | 36% | |
| Sodium | 293.48mg | 12% | |
| Potassium | 370.77mg | 8% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 28.78g | 115% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.61 Kcal (538 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 23% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 36% | |
| Sodium | 103.66mg | 12% | |
| Potassium | 130.96mg | 8% | |
| Total Carbs | 17.9g | 17% | |
| Sugars | 10.17g | 115% | |
| Dietary Fiber | 1.79g | 20% | |
| Protein | 3.01g | 17% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 9% | |
| Calcium | 49.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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