Ricotta Potato Latkes With Applesauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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New for us this year, a tribute to Steve, my daughter's friend:). May be easily doubled. Ingredients:
1/4 cup canola oil |
2 large potatoes, grated |
4 large eggs |
1/2 cup flour |
1 cup ricotta cheese |
1/4 cup chopped onion |
salt and pepper |
5 large apples, peeled and diced |
1/2 cup brown sugar |
1 teaspoon cinnamon (or mix of nutmeg, allspice, cinnamon, ginger, cardamom, etc.) |
1/2 cup water |
Directions:
1. Add eggs, flour, cheese, and onion.
2. Add potato and season.
3. In heavy saucepan add: 5 cups apples, sliced and diced, 1/2 c brown sugar, 1/2 tsp cinnamon, etc. and 1/2 cup water.
4. bring to boil, lower heat, and simmer for 15-20 minutes or until thickened.
5. bring to room temp or refrigerate until ready to use.
6. Cook quickly to retain flavor and shape on medium-high for 10 minutes, then lower to simmer for 10-30 minutes; simmer to low to keep warm, high for 5 minutes.
7. Heat skillet.
8. Add 1/4 cup latkas at a time, cook until brown on both sides, a few mins/batch, drain on paper towels.
9. Keep warm, serve with applesauce.
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