Directions:
- Preheat oven to 400° F.Place the flour, salt, and olive oil in a large bowl and work it with your hands until the oil is incorporated and the mixture resembles crumbs.
- Add the egg mixture and toss until the dough comes together in a dry mass. (Add another tablespoon or two of water, if needed.) Knead until just smooth.
- Flatten the dough into a disc; set aside.
- In a large bowl, combine all the filling ingredients except 1 tablespoon of the eggs and 1 tablespoon of the pecorino.
- Line the bottom and sides of a 9-inch-diameter pie dish with 2/3 of the dough (rolled out 1/8 inch thick), allowing for a 1-inch overhang.
- Scrape the filling into the dish and top with the remaining 1/3 of the dough (rolled out to the same thickness). Press the edges together to seal, and cut slits in the top crust.
- Brush with the reserved egg and sprinkle with the reserved cheese.
- Bake for 10 minutes, then reduce heat to 350° F and bake until the top has puffed out, about 1 hour more.
- Let cool 15 minutes before removing from the dish. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.62 Kcal (1832 kJ) | ||
| Calories from fat | 208.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 113.53mg | 38% | |
| Sodium | 1430.25mg | 60% | |
| Potassium | 201.13mg | 4% | |
| Total Carbs | 41.47g | 14% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 337.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 273.79 Kcal (1146 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 36% | |
|---|---|---|---|
| Cholesterol | 71.03mg | 38% | |
| Sodium | 894.81mg | 60% | |
| Potassium | 125.83mg | 4% | |
| Total Carbs | 25.95g | 14% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 2.73g | 17% | |
| Protein | 11.91g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 18% | |
| Calcium | 210.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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