Ricotta Cake Recipe

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Ricotta Cake
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Ingredients
7
Count
Nutrition
325
Calories
Total time
1
Minutes
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Ingredients:

  • 3 eggs
  • 4 tlbs. sugar
  • 1 tsp. vanila
  • 1 tlb cinnamon
  • 2tlb sugar

Directions:

  1. Prepare cake as directed on box
  2. Mix ricotta,eggs,sugar, and vanilla
  3. Grease and line with wax paper a 9x13 pan
  4. Pour cake mix into pan
  5. Then pour cheese mixture on top
  6. Mix sugar and cinnamon sprinkle on top (more or less maybe used )
  7. Bake 350 degress for 1 hour or until toothpick comes out clean.
  8. Cool
  9. Invert onto serving dish
  10. Take off wax paper
  11. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.3 Kcal (1362 kJ)
Calories from fat 122.16 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 79.47mg 26%
Sodium 342.86mg 14%
Potassium 122.93mg 3%
Total Carbs 39.08g 13%
Dietary Fiber 0.44g 2%
Protein 12.27g 25%
Iron 0.7mg 4%
Calcium 230.3mg 23%
Amount Per 100 g
Calories 248.97 Kcal (1042 kJ)
Calories from fat 93.49 Kcal
% Daily Value*
Total Fat 10.39g 21%
Cholesterol 60.82mg 26%
Sodium 262.4mg 14%
Potassium 94.08mg 3%
Total Carbs 29.91g 13%
Dietary Fiber 0.33g 2%
Protein 9.39g 25%
Iron 0.5mg 4%
Calcium 176.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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