Directions:
- Set a pizza stone on an oven rack and heat oven to 500° for about 45 minutes (if you don't have a pizza stone, set a large baking sheet on a rack and heat until oven is hot).
- Put 2 1/4 cups flour, kosher salt, and oil in a food processor. With motor running, slowly add 1/2 cup water. Dough will come together into a ball and should feel soft and supple; if it is sticky at all, add more flour, 1 tbsp. at a time.
- Divide dough into 12 portions. Using a floured rolling pin, roll 1 portion at a time on a well-floured work surface into a round about 8 in. wide and just thin enough to see through. Lightly sprinkle with sea salt and press it in with your hands. Prick dough all over with a fork (this will prevent the dough from puffing up too much).
- Flour a wooden peel or back of a baking sheet generously and transfer dough to it. Gently slide dough onto hot pizza stone. Bake until matzo is light golden and crisp on each side and a bit darker at the edges, turning once with a wide spatula, 2 to 3 minutes total. Transfer matzo to a cooling rack and make remaining matzos the same way.
- Rebake any matzo that isn't crisp in the center, which may be the case if they baked on a baking sheet; put matzos on a rimmed baking sheet, reduce oven heat to 250°, and bake 15 to 25 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3255.5 Kcal (13630 kJ) | ||
| Calories from fat | 1425.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.44g | 244% | |
|---|---|---|---|
| Sodium | 11396.91mg | 475% | |
| Potassium | 807.05mg | 17% | |
| Total Carbs | 409.91g | 137% | |
| Dietary Fiber | 45.55g | 182% | |
| Protein | 52.05g | 104% | |
| Iron | 26mg | 145% | |
| Calcium | 1217.4mg | 122% | |
| Amount Per 100 g | |||
| Calories | 445.98 Kcal (1867 kJ) | ||
| Calories from fat | 195.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 244% | |
|---|---|---|---|
| Sodium | 1561.29mg | 475% | |
| Potassium | 110.56mg | 17% | |
| Total Carbs | 56.15g | 137% | |
| Dietary Fiber | 6.24g | 182% | |
| Protein | 7.13g | 104% | |
| Iron | 3.6mg | 145% | |
| Calcium | 166.8mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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